Chantilly

Light and creamy, 2 layer sponge cake stacked with whipped cream and vanilla mousse filling, layered and garnished with fresh seasonal berries and meringues.   

Our cakes are 6" round and 2 layers high with a filling. Slice the cake in 1" x 2" pieces to get 10-12 servings. 

Shelf life: Store in the fridge and serve with in 3 days for best results! Note; This melt-in-your mouth cream cake stays nice and soft when served chilled. 

ALLERGY DISCLAIMER: Cakes made with gluten free ingredients or dairy free ingredients are not made in a certified allergy free facility. Please be advised there may be trace amounts of cross contamination. 

If you need both Dairy and Gluten free please specify in the special cart instructions and purchase the Dairy Free option.