Ruffled buttercream ribbons in layers of pink and white buttercream piping and pearls. Light and creamy filling with silky buttercream made from scratch.
The Antoinette cake has a base coat of soft pink buttercream, made from artificial dye-free colors.
Our classic cakes are 6" round and 2 layers high with a filling. Slice the cake in 1" x 2" pieces to get 10-12 servings.
